Références bibliographique
54
(97) PROPIESZNY H, STRUSZCYK H, CHRRKOV SN, ATABEKOV JG. (1994). New
applictions ofcbtosan in agriculture in: Chitin world. Karniki SZ, ed. Bremerhaven: Wirschaftsuerlag
NW .p 246.
(98) PROPIESZNY H, STRUSZCY H, CHIRKOV SN, ATABEKOV JG.(1994). New
applications of chitosan in agriculture in: Chitin world . Karniki SZ, ed. Bremerhaven:
Wirtschaftsuerlag NW; p 246.
(99) GOYCOOLEA FM, A rguelles –Monal W, PENICHE C, Higuera-Ciapara I. (2000)
Chitin and chitosan-Develop-ments in food science in: Novel macromolecules in food systems,
Doxastakis G, Kiosseoglou V, eds , Amsterdam: Elsevier 41.p 265 .
(100) AGULLO E, RODRIGUEZ MS, RAMOS V, ALBERTENGO L. (2003). Macromol
Boisci 3. p 52.
(101) ZHANG M, KOHR E, HIRANO S. (1994) . Hydrogels of chitin and chtosan in: Food
hydrocolloids: structures, properties and functions . Nishinari K, Doi E, eds, New York: Plenum
Press 65.
(102) GOCAN S. (2002) . J Chromatolgrphic Sci 40.p538.
(103) MIRIAM Pérez-Mateos ( ca 2008) : Les applications alimentaires du chitosane et
dérivés, Instituto del Frío (CSIC), José Antonio Novais, 10, E28040 Madrid, Spain .
(104) CHATTERJEE S, CHATTERJEE BP, GUHA AK.(2004). Clarification of fruit juice
with chitosan. Process Biochem, , 39(12): pp2229-2232.
(105) BORNET A, TEISSEDRE PL. (2008). Chitosan, chitin-glucan and chitin effects on minerals
(iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines. Eur Food Res Technol, ,
226(4):pp 681-689
(106) SCHERUHN E, WILLE P, KNORR D. (1999). Studies of acid binding properties of chitosan
in coffee beverages. Nahr-Food, , 43(2):pp 100-104(89).
(107) LOPATA AL, O'HEHIR RE, LEHRER SB (2010) Shellfish allergy. Clinical &
Experimental Allergy, 40(6):pp850-858.
(108) REESE TA, LIANG HE, TAGER AM, LUSTER AD, VAN ROOIJEN N, Voehringer
D, Locksley RM. (2007). Chitin induces accumulation in tissue of innate immune cells associated
with allergy. Nature, 447(7140):92-U97-92-U97
(109) KIM S-K .(2012). Chitosan and fish collagen as biomaterials for regenerative medecine -
Biocompatibility and allergy. In: Advances in Food and Nutrition Research Volume 65 Marine
Medicinal Foods: Implications and Applications - Animals and Microbes. Edited by Kim S-K:
Elsevier, 523. pp (114-115) .
(110) MUZZARELLI RAA. (2010). Chitins and Chitosans as Immunoadjuvants and NonAllergenic Drug Carriers. Mar Drugs, , 8(2).pp292-312 .
54
(97) PROPIESZNY H, STRUSZCYK H, CHRRKOV SN, ATABEKOV JG. (1994). New
applictions ofcbtosan in agriculture in: Chitin world. Karniki SZ, ed. Bremerhaven: Wirschaftsuerlag
NW .p 246.
(98) PROPIESZNY H, STRUSZCY H, CHIRKOV SN, ATABEKOV JG.(1994). New
applications of chitosan in agriculture in: Chitin world . Karniki SZ, ed. Bremerhaven:
Wirtschaftsuerlag NW; p 246.
(99) GOYCOOLEA FM, A rguelles –Monal W, PENICHE C, Higuera-Ciapara I. (2000)
Chitin and chitosan-Develop-ments in food science in: Novel macromolecules in food systems,
Doxastakis G, Kiosseoglou V, eds , Amsterdam: Elsevier 41.p 265 .
(100) AGULLO E, RODRIGUEZ MS, RAMOS V, ALBERTENGO L. (2003). Macromol
Boisci 3. p 52.
(101) ZHANG M, KOHR E, HIRANO S. (1994) . Hydrogels of chitin and chtosan in: Food
hydrocolloids: structures, properties and functions . Nishinari K, Doi E, eds, New York: Plenum
Press 65.
(102) GOCAN S. (2002) . J Chromatolgrphic Sci 40.p538.
(103) MIRIAM Pérez-Mateos ( ca 2008) : Les applications alimentaires du chitosane et
dérivés, Instituto del Frío (CSIC), José Antonio Novais, 10, E28040 Madrid, Spain .
(104) CHATTERJEE S, CHATTERJEE BP, GUHA AK.(2004). Clarification of fruit juice
with chitosan. Process Biochem, , 39(12): pp2229-2232.
(105) BORNET A, TEISSEDRE PL. (2008). Chitosan, chitin-glucan and chitin effects on minerals
(iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines. Eur Food Res Technol, ,
226(4):pp 681-689
(106) SCHERUHN E, WILLE P, KNORR D. (1999). Studies of acid binding properties of chitosan
in coffee beverages. Nahr-Food, , 43(2):pp 100-104(89).
(107) LOPATA AL, O'HEHIR RE, LEHRER SB (2010) Shellfish allergy. Clinical &
Experimental Allergy, 40(6):pp850-858.
(108) REESE TA, LIANG HE, TAGER AM, LUSTER AD, VAN ROOIJEN N, Voehringer
D, Locksley RM. (2007). Chitin induces accumulation in tissue of innate immune cells associated
with allergy. Nature, 447(7140):92-U97-92-U97
(109) KIM S-K .(2012). Chitosan and fish collagen as biomaterials for regenerative medecine -
Biocompatibility and allergy. In: Advances in Food and Nutrition Research Volume 65 Marine
Medicinal Foods: Implications and Applications - Animals and Microbes. Edited by Kim S-K:
Elsevier, 523. pp (114-115) .
(110) MUZZARELLI RAA. (2010). Chitins and Chitosans as Immunoadjuvants and NonAllergenic Drug Carriers. Mar Drugs, , 8(2).pp292-312 .