Références bibliographique
52
(67) HAYASHI Y, OHARA N, GANNO T, YAMAGUCHI K, ISHIZAKI T, NAKAMURA T,
SATO M. (2007) .Chewing chitosan-containing gum effectively inhibits the growth of cariogenic
bacteria. Arch Oral Biol, , 52(3):pp 290-294.
(68) KIM S-K. (2010). Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological
Activities and Applications: CRC Press..
(69) SAPELLI Pl , BALDASSARRE V, MUZZARELLI RAA, EMANUELLI M.(1986).
Chitosan in dentistry in: Chitin in natre and technology , Muzzarelli R, Jeuniaux C, Gooday
GW,eds. Plenum Press VI .p507.
(70) SENEL S, MCCLURE SJ .(2004) . Adv Drug Delivery Rev 56.p1467.
(71) SENEL S, MCCLURE SJ. (2004). Potential applications of chitosan in veterinary medicine.
Advanced Drug Delivery Reviews, 56(10): pp1467-1480.
(72) SUGANO M, FUJIKAWA T, HIRATSUJIi T, NAKASHIMA K, FUKUDA N,
HASEGAWA Y. (1980).Am J Clin Nutr 33 .p 787 .
(73) MUZZARELLI RAA. De Vicenzi M, Chitosans as dictry food additives in: Applications of
chitin and chitosan, Goosen MFA, ed .Lancaster: Technomic Publishing (1997) 115.
(74) LANG, G., CLAUSEN, T. (1989). The use of chitosan in cosmetics. In: SkjakBraek, G., Thorleif Anthosen, T., Standford, P. (Eds.), Chitin and
Chitosan.Sources,Chemistry,Biochemistry. Physical Properties and Applications. Elsevier
Applied Science,London and New York. pp 139–147.
(75) HIRANO S, HORIUCHI K. (1989). Chitin gels. Int J Biol Macromol, 11(4):pp253-254.
(76) ALLAN CR, HADWIGER LA. (1979) . Fungicidal effect of chitosan on fungi of varying cellwall composition. Exp Mycol, , 3(3): pp285-287.
(77) CHEN CS, LIAU WY, TSAI GJ. (1998). Antibacterial effects of N-sulfonated and Nsulfobenzoyl chitosane and application to oyster preservation. J Food Prot, , 61(9):pp11241128.
(78) MUZZARELLI RAA, JEUNIAUX C, GOODAY GW. (1986).eds. Plenum Press V. p287.
(79) AAM BB, HEGGSET EB, NORBERG AL, SORLIE M, VARUM KM, EIJSINK VGH.
(2010).Production of Chitooligosaccharides and Their Potential Applications in Medicine. Mar Drugs,
8(5):.pp1482-1517.
(80) SUZUKI K, MIKAMI T, OKAWA Y, TOKORO A, SUZUKI S, SUZUKI M .(1986).
Antitumor effect of hexa-N-Acetylchitohexaose and chitohexaose. Carbohydr Res, 151.pp 403-408.
(81) NAM K-S, KIM M-K, SHON Y-H.(2007). Chemopreventive effect of chitosan
oligosaccharide against colon carcinogenesis. Journal of microbiology and biotechnology,
17(9).pp1546-1549.
(82) SHEN KT, CHEN MH, CHAN HY, JENG JH, WANG YJ.( 2009). Inhibitory effects of
chitooligosaccharides on tumor growth and metastasis. Food Chem Toxicol, 47(8).pp1864-1871.
52
(67) HAYASHI Y, OHARA N, GANNO T, YAMAGUCHI K, ISHIZAKI T, NAKAMURA T,
SATO M. (2007) .Chewing chitosan-containing gum effectively inhibits the growth of cariogenic
bacteria. Arch Oral Biol, , 52(3):pp 290-294.
(68) KIM S-K. (2010). Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological
Activities and Applications: CRC Press..
(69) SAPELLI Pl , BALDASSARRE V, MUZZARELLI RAA, EMANUELLI M.(1986).
Chitosan in dentistry in: Chitin in natre and technology , Muzzarelli R, Jeuniaux C, Gooday
GW,eds. Plenum Press VI .p507.
(70) SENEL S, MCCLURE SJ .(2004) . Adv Drug Delivery Rev 56.p1467.
(71) SENEL S, MCCLURE SJ. (2004). Potential applications of chitosan in veterinary medicine.
Advanced Drug Delivery Reviews, 56(10): pp1467-1480.
(72) SUGANO M, FUJIKAWA T, HIRATSUJIi T, NAKASHIMA K, FUKUDA N,
HASEGAWA Y. (1980).Am J Clin Nutr 33 .p 787 .
(73) MUZZARELLI RAA. De Vicenzi M, Chitosans as dictry food additives in: Applications of
chitin and chitosan, Goosen MFA, ed .Lancaster: Technomic Publishing (1997) 115.
(74) LANG, G., CLAUSEN, T. (1989). The use of chitosan in cosmetics. In: SkjakBraek, G., Thorleif Anthosen, T., Standford, P. (Eds.), Chitin and
Chitosan.Sources,Chemistry,Biochemistry. Physical Properties and Applications. Elsevier
Applied Science,London and New York. pp 139–147.
(75) HIRANO S, HORIUCHI K. (1989). Chitin gels. Int J Biol Macromol, 11(4):pp253-254.
(76) ALLAN CR, HADWIGER LA. (1979) . Fungicidal effect of chitosan on fungi of varying cellwall composition. Exp Mycol, , 3(3): pp285-287.
(77) CHEN CS, LIAU WY, TSAI GJ. (1998). Antibacterial effects of N-sulfonated and Nsulfobenzoyl chitosane and application to oyster preservation. J Food Prot, , 61(9):pp11241128.
(78) MUZZARELLI RAA, JEUNIAUX C, GOODAY GW. (1986).eds. Plenum Press V. p287.
(79) AAM BB, HEGGSET EB, NORBERG AL, SORLIE M, VARUM KM, EIJSINK VGH.
(2010).Production of Chitooligosaccharides and Their Potential Applications in Medicine. Mar Drugs,
8(5):.pp1482-1517.
(80) SUZUKI K, MIKAMI T, OKAWA Y, TOKORO A, SUZUKI S, SUZUKI M .(1986).
Antitumor effect of hexa-N-Acetylchitohexaose and chitohexaose. Carbohydr Res, 151.pp 403-408.
(81) NAM K-S, KIM M-K, SHON Y-H.(2007). Chemopreventive effect of chitosan
oligosaccharide against colon carcinogenesis. Journal of microbiology and biotechnology,
17(9).pp1546-1549.
(82) SHEN KT, CHEN MH, CHAN HY, JENG JH, WANG YJ.( 2009). Inhibitory effects of
chitooligosaccharides on tumor growth and metastasis. Food Chem Toxicol, 47(8).pp1864-1871.