REFERENCES BIBLIOGRAPHIQUES
~ 43 ~
[53]G.A.F. ROBERTS. (1992). Structure of chitin and chitosan. In: Chitin chemistry, edited by
G.A.F.Roberts, Mac Millan Press, Houndmills. pp 1-53.
[54]F.RAUCH; M.DORNISH. (2006). Chitosan in: An introduction to biomaterials. GuelcherSA; JO
.Hollinger; eds. CRC press. 249 p.
[55]CREUZET, C. AUZELYVELTY, R. ET RINAUDO, M. (2006). Synthèse etétude d’hydrogels
thermsensibles obtenus par modification chimique contrôlée du chitosane. L’actualité chimiqueN° 294.
[56]JALAL, M. MEHR, Z. (2005). Advances in Chitin and Chitosan Modification through Graft
Copolymerization, Iranian Polymer Journal. pp 235-265.
[57]OKUYAMA et al. (2000). Structural diversity of chitosan and its complexes, Carbohydrate
Polymers. pp 237-247.
[58]SHAHIDI, F. J.K.V. ARACHI AND Y.J. JEON. (1999). Food applications of chitin and chitosans.
Trends Food Sci. Tech. pp 37-51.
[59]TOLAIMATE et al (1999). «On The Influence of Deacetylation Process on the Physicochemical
Characteristics of Chitosan from Squid Chitin». Polymer, Tom 41. pp 2463-2469.
[60]TIERA et al. (2006). Synthesis and characterization of phosphorylcholine-substituted chitosans
soluble in physiological pH conditions. Biomacromolecules. 7 p.
[61]CHATELET, C. DAMOUR, O. DOMARD, A. (2001). Influence of the degree of acetylation on
some biological properties of chitosan films. Biomaterials. pp 261-268.
[62]HUANG, M. KHOR, E. LIM, L. (2004). Uptake and cytotoxicity of chitosan molecules and
nanoparticles: effects of molecular weight and degree of deacetylation. PharmRes. pp 344-353.
[63]KUMAR et al. (2004). Chitosan chemistry and pharmaceutical perspectives. Chem Rev. 104 p.
[64]PETER, M.G. (1995). Applications and environmental aspects of chitin and chitosan. J.M.S.-Pure
Appl. Chem. pp 629-640.
[65]SCHATZ et al. (2003). Static lights cattering studies on chitosane Solutions: from macromolecular
chains to colloidal dispersions, Langmuir. 19 p.
[66]BERTH, G. H, DAUTZENBERG. ET M. G. PETER. (1998). Physico-chemical characterization of
chitosans varrying in degree of acetylation. Carbohydrate Polymers. pp 205-2 18.
[67]VARUM et al. (1997). "In vitro degradation rates of partially N-acetylated chitosans in human
serum." Advanced drug delivery reviews. pp 157-176.
[68]ONISHI, H. AND MACHIDA, Y. (1999). "Biodegradation and distribution of water soluble
chitosan in mice." Biomaterials. pp 157-176.
[69]RATAJSKA, M. AND BORYNIEC, S. (1998). "Physical and chemical aspects of biodegradation
of natural polymers." Reactive and fonctionnal polymers. Tom 38. pp 35-49.
[70]KURITA, K. KAJI, Y. MORI, T. AND NISHIYAMA, Y. (2000). "Enzymatic degradation of bchitin: susceptibility and the influence of deacetylation." Carbohydrate Polymers. Tom 42. pp 19-21.
~ 43 ~
[53]G.A.F. ROBERTS. (1992). Structure of chitin and chitosan. In: Chitin chemistry, edited by
G.A.F.Roberts, Mac Millan Press, Houndmills. pp 1-53.
[54]F.RAUCH; M.DORNISH. (2006). Chitosan in: An introduction to biomaterials. GuelcherSA; JO
.Hollinger; eds. CRC press. 249 p.
[55]CREUZET, C. AUZELYVELTY, R. ET RINAUDO, M. (2006). Synthèse etétude d’hydrogels
thermsensibles obtenus par modification chimique contrôlée du chitosane. L’actualité chimiqueN° 294.
[56]JALAL, M. MEHR, Z. (2005). Advances in Chitin and Chitosan Modification through Graft
Copolymerization, Iranian Polymer Journal. pp 235-265.
[57]OKUYAMA et al. (2000). Structural diversity of chitosan and its complexes, Carbohydrate
Polymers. pp 237-247.
[58]SHAHIDI, F. J.K.V. ARACHI AND Y.J. JEON. (1999). Food applications of chitin and chitosans.
Trends Food Sci. Tech. pp 37-51.
[59]TOLAIMATE et al (1999). «On The Influence of Deacetylation Process on the Physicochemical
Characteristics of Chitosan from Squid Chitin». Polymer, Tom 41. pp 2463-2469.
[60]TIERA et al. (2006). Synthesis and characterization of phosphorylcholine-substituted chitosans
soluble in physiological pH conditions. Biomacromolecules. 7 p.
[61]CHATELET, C. DAMOUR, O. DOMARD, A. (2001). Influence of the degree of acetylation on
some biological properties of chitosan films. Biomaterials. pp 261-268.
[62]HUANG, M. KHOR, E. LIM, L. (2004). Uptake and cytotoxicity of chitosan molecules and
nanoparticles: effects of molecular weight and degree of deacetylation. PharmRes. pp 344-353.
[63]KUMAR et al. (2004). Chitosan chemistry and pharmaceutical perspectives. Chem Rev. 104 p.
[64]PETER, M.G. (1995). Applications and environmental aspects of chitin and chitosan. J.M.S.-Pure
Appl. Chem. pp 629-640.
[65]SCHATZ et al. (2003). Static lights cattering studies on chitosane Solutions: from macromolecular
chains to colloidal dispersions, Langmuir. 19 p.
[66]BERTH, G. H, DAUTZENBERG. ET M. G. PETER. (1998). Physico-chemical characterization of
chitosans varrying in degree of acetylation. Carbohydrate Polymers. pp 205-2 18.
[67]VARUM et al. (1997). "In vitro degradation rates of partially N-acetylated chitosans in human
serum." Advanced drug delivery reviews. pp 157-176.
[68]ONISHI, H. AND MACHIDA, Y. (1999). "Biodegradation and distribution of water soluble
chitosan in mice." Biomaterials. pp 157-176.
[69]RATAJSKA, M. AND BORYNIEC, S. (1998). "Physical and chemical aspects of biodegradation
of natural polymers." Reactive and fonctionnal polymers. Tom 38. pp 35-49.
[70]KURITA, K. KAJI, Y. MORI, T. AND NISHIYAMA, Y. (2000). "Enzymatic degradation of bchitin: susceptibility and the influence of deacetylation." Carbohydrate Polymers. Tom 42. pp 19-21.